Okra..where are you?
Bentley, Western Australia
Alhamdulilah..at last I managed to submit my work at 12 midnite yesterday and today my boss cancelled the meeting...so I went out to do some errands and relax my tired little brain. As usual, cooking is a good therapy for me ...you know just to escape from my work routine. So I did my laundry, went shopping and then I did some cooking.
The menu for today is Mackerel Asam Pedas and pak choi oyster sauce. For asam pedas, I add up tomato and okra but as usual, when I need something, I have to go around to search for it but when I dont need it it always around...iskkkkk. Thats what happened today when I'm looking for okra...or in Malaysia we called it lady finger or in Malay we call it Bendi. I end up found the frozen baby okra after I went to a few places!!!! I love that asam pedas but poor my bro in law because its too hot for him...errrk sorry.
On saturday recently I went to another open house by kak F. My friend picked me at the office in the afternoon. At first I dont want to go but for the second thought, I still need my lunch so why not...I never regret..the food is good...especially rendang dind ding ek...the famous rendang in Perak....and yesterday another open house...the last open house I guess. I went there at noon and then drove back to the ofiice and stayed till midnite. Tomorrow I will start another work marathon...wish me luck..
On saturday recently I went to another open house by kak F. My friend picked me at the office in the afternoon. At first I dont want to go but for the second thought, I still need my lunch so why not...I never regret..the food is good...especially rendang dind ding ek...the famous rendang in Perak....and yesterday another open house...the last open house I guess. I went there at noon and then drove back to the ofiice and stayed till midnite. Tomorrow I will start another work marathon...wish me luck..
so, when are you coming for my open house? hehehe... all the best with the marathon work thingy...
ReplyDeletemasak asam eh? kewl!
ReplyDeleteada yer rendang ding ding kat perak? btw...thanks sbb masuk my blog...
ReplyDeleteasam pedas, yummy! one of my fav food.
ReplyDeletefuh asam pedas! kalau ubuh daun kesum mesti lg sedap baunye. bendi mmg paling matching dgn asam pedas ehhehe
ReplyDeletewow sedapnya asam pedas itew...need to cook tht tonite lah..
ReplyDeletewau, good to see you're having malaysian's menu out there...steady bro..good luck
ReplyDeleteish2..sedapnye asam pedas tuuuu..terliur lak nengoknye...mintak resepi nt kay heheheh..
ReplyDeletesedapnyaaa tu ..pokcik suka gak tapi kurang pedas please hehe!
ReplyDeleteterrornya u masak... untungnya orang rumah u!
ReplyDelete:)
dah banyak hari duk teringat asam pedas ikan pari , masuk bendi lagi sedap, kalau rajin hujung minggu ni nak buat ..thanks sebab ingatkan makcik :)
ReplyDeleteSalam arsaili,
ReplyDeleteHehe...memula, ingat mencari Orca untuk buat masak asam pedas! Kalau betul, naya no? :)
salam,
ReplyDeletegood to know you can cook
abahfateh
wah bro ni buzy tak habis tahap gaban ni...
ReplyDeletemasak asam pedas letak tak daun kesum.. kalau takder.. nanti saya poskan he he..
wahh~ sy pn xserajin kamu...hehe...sbb hostel xd\sediakan dapur utk memasak (chewahhh~alasan)...tahniah...
ReplyDeletewow.... rajin ye memasak.
ReplyDeleteasan pedas melaka tak ada erk? hehehe
ReplyDeleteAduh...lapar pulak perut ni:))
ReplyDeleteduring my bachelors, i love cookin'; but now i prefer enjoy eating.
ReplyDeletepretty good cookin' hah. yeah! cookin' is always a good therapy to reduce stress.
nampak sedap je tu.. nak sikit boleh hehe
ReplyDeleteerrr..
ReplyDeletekaripap ada?
hehe salam singgah..:P
salam sedara...
ReplyDeletejgn stress ngan keja tau...hehhe ehhe
gudluck my bro..
ReplyDeleteSalam ARSAILI,
ReplyDeleteMujhse dosti karoge? (Salam persahabatan). Wow, hat off to u...i just knew that u r a very good cook. Your Mackerel Asam Pedas seems 'bohot-bohot taza hai' (sangat sedap). Harapnya,satu hari nanti saya dpt try la masakan kamu..hehehe!
Wassalam:-)
assam pedas tu my peberet
ReplyDeletepedas ok la
kata assam PEDAS...
kalau tak pedas tak de ori la
Salam arsaili...
ReplyDeletemasak jgn tak masak...
okra... bendi rupanya. first time jumpa perkataan ni. hehe
haiyo... dah la tingin nak mam asam pedas tak dapat2 nih... masuk sini, dia masak la plak... isk isk...
ReplyDeletecan you cook the dish for me please? :D
ooo masak asam pedas erk
ReplyDeletetu mesti rindukan masakan Malaysia kan
oohh..okra? seb bek bukan ogra/ogre (?), hik hik
ReplyDeleteerr suro la kawan2 pos bendi dr malaysia ni :p
ReplyDeletesalam.. mesti sedap masakan tu.. hehehe
ReplyDeleteu do cook? kewl man...:)
ReplyDeletesalivating already
ReplyDeleteHi Arsaili,
ReplyDeleteWow! I didnt know u could cook well, especially our very own malay food..
Instant noodles, i know la...hahaha!
kl tension2 blh release kl masuk dapur..tp x menjadi blh tambah tension gak. Good luck 4 ur marathon.
ReplyDeletepls share the asam pedas recipe pls :p
ReplyDeletekalau kat singapore, orang masak asam pedas tarok sawi asin atau bendi atau terung...
ReplyDeleteyum..yumm.. my favourite dish jugak ni.
rendang ding ding?? bukan dendeng ker? *terbayang daging berbentuk seperti dinding dimasak sbg rendang...ermmmm....
ReplyDeletewaahh lagi hebat masak ni..salute, salute.. sini next week masih banyak open house, yang terlajak..
ReplyDeletewalaupun saya duduk malaysia, tapi dah lama betul tak makan asam pedas. ;D
ReplyDeletewah... aroma asam pedas melayang di australia ke? :)
ReplyDeletesalam,arsaili.
ReplyDeletesaya juga dalam situasi yang amat sibuk,makan minum banyak di pejabat sahaja.namun masak asam pedas awak nampak sungguh menggiurkan!
mackerel asam pedas, tak pernah cuba sebelum ni. Mungkin boleh cuba next time.
ReplyDeleteGood luck with your work marathon :)
the question is who is okra? and where is he? ;p.
ReplyDeleteaiyoh!
ReplyDeletefaveret tu asam pdas!
gulp!