Saturday, November 07, 2009

Hungarian Pastry

Salam...may all of my blogger friends are in good health and in the best state of Iman. Im busy with writing, thinking, writing and thinking.....owhhh so boring and tiring. Writing report is unlike writing blog entry.

Anyway I would like to share the traditional Hungarian famous pastry Kürtőskalács or Kürtős Kalács. This Hungarian pastry also known as chimney cake or stove cake. I like it very much!! I saw this pastry when I was touring the city of Budapest but not sure about the ingrediant. I just bought it at the exhibition on Hungarian Food Industry at the hotel and they explained better about the ingrediant. Moreover I can personally see the baking process of kurtos.

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39 comments:

  1. ASHNovember 7, 2009 at 5:13 PM

    wahhhh..cam best jerr...tu kalau buat hantaran, isi seruding ikan..mesti sedap!!

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  2. DrSamNovember 7, 2009 at 6:27 PM

    Looking at your current food fascination, probably munching this kurtos kalacs (berbelit lidah) while writing your thesis might induced the flow of the idea better.

    Wishing you all the best bro.

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  3. besiNovember 7, 2009 at 7:22 PM

    nak sedap...
    ambil resepi...leh buat kat malaysia.............

    ReplyDelete
  4. silversarinaNovember 7, 2009 at 7:26 PM

    salam,

    nampak sedap je kurtos ni , selalunya mereka makan dengan apa ye ??

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  5. Memorable trails...November 7, 2009 at 9:03 PM

    Salam arsaili,
    Never seen one and never eat one.How s the taste?

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  6. zura ainiNovember 7, 2009 at 11:48 PM

    mak ehhhh, susahnya nak memintal dulu, baru boleh makan. tapi cantik je pastry tu.

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  7. mazudiNovember 8, 2009 at 1:32 AM

    Teringat buat roti gulung kat batang kayu masa jadi pengakap dulu bila tengok yg gambar tengah gulung tu.

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  8. Abu IkhlasNovember 8, 2009 at 2:28 AM

    ruginye saya ke sana tak jumpa pun. nampak macam good prospect untuk biz kat mesia

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  9. MohamadNovember 8, 2009 at 2:31 AM

    ada resepi ke?

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  10. Kak ElleNovember 8, 2009 at 6:37 AM

    oh ngah busy buat report ye?oh that kurtos kalacs looks interesting....agak something like pretzels with sugar,cinnamons etc...

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  11. Lan BingkaNovember 8, 2009 at 9:28 AM

    good luck with your writing and thinking...;)

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  12. TokNabeNovember 8, 2009 at 5:09 PM

    Mungkin dari inilah pengakap mencipta roti lilit.. salah satu masakan rimba.

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  13. PenabahariNovember 9, 2009 at 12:07 AM

    Salam Arsaili,
    Nampak menyelerakan... tapi uncle kena pikirkan gulanya jugak.hehehehe.

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  14. SheLLyNovember 9, 2009 at 10:07 AM

    wah...amat menariksss skali...

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  15. nahmyNovember 9, 2009 at 2:15 PM

    nampak cam menarik utk di cuba...belajar buat pastu bukak franchise le bro kat m'sia nih.

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  16. attyfirNovember 9, 2009 at 3:09 PM

    look..nyummi...

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  17. Mia's MomNovember 9, 2009 at 3:29 PM

    Salam Arsaili (:-D

    Kalau tak salah kurtoskalacs ni is made from sunflower oil & fresh yeast, kan? Then diluarnya ada fine sugar and sometimes ada crush walnut or something? Hmmm... yummy!

    Thanks for sharing. Macam tu rupanya it gets its tower punya structure.

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  18. MasyNovember 10, 2009 at 12:23 PM

    mak aihh nampak menggiurkan jeeee huhuhuhuuuuh

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  19. AnonymousNovember 10, 2009 at 2:06 PM

    Salam,

    Arsaili,

    Zaman jadi pengakap Muda dulu, ada memasak roti lilit dibakar dengan arang memasak air ketika berkhemah. You bring back the memories to me :)
    Thanks bro!

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  20. AnonymousNovember 10, 2009 at 2:16 PM

    roti gulung la ni... mesti sedap

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  21. izmanNovember 10, 2009 at 3:12 PM

    nampak best, tentu bestkan. sempat salin resepi dia tak??

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  22. MimiamiliaNovember 10, 2009 at 3:39 PM

    What does it taste??

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  23. noorlaraNovember 10, 2009 at 4:45 PM

    something different kalu ade resepi lagile baik hahaha, mesti sedap kan

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  24. CTNovember 10, 2009 at 6:07 PM

    Salam,

    Thanks for sharing:))

    ReplyDelete
  25. cikdinzNovember 11, 2009 at 3:01 PM

    nampak mcm best lak. ada resipi tak?

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  26. Mia's MomNovember 12, 2009 at 12:40 PM

    Salam Arsaili (:-D

    The other day I asked my Hungarian friend (my group-mate) where can we get kurtoskalacs here in Dundee and she responded that - Ahh.. now, let me see, ... sorry friend, here I eat and live curry! and she laughed.....

    Looks like it will be sometime before I can set teeth on a kurtos. When I first tasted it many years ago, I didn't even know what it's called....pathetic, huh?....

    ReplyDelete
  27. zura liasNovember 12, 2009 at 4:12 PM

    mcm menarik kurtos nie..letak resepi kt blog ar..pastu edit wat edisi malaysia..hihihh

    ReplyDelete
  28. addyaholixNovember 15, 2009 at 9:49 AM

    nampak macam best. kalau balik malaysia nanti bawak sebagai buah tangan kat kawan-kawan macam saya pon best jugak ni bang. kan? ;p

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  29. kadokNovember 16, 2009 at 4:05 PM

    cam best aje bro..:)

    ReplyDelete
  30. Faisal AdmarNovember 17, 2009 at 2:03 PM

    i try to find time to squeeze for blog but couldn't fit at any time yet. assignments are really pain in the ass, not to forget, finishing new moon as the movie is out this week! jeez!

    ReplyDelete
  31. TieNovember 17, 2009 at 2:28 PM

    Menarik nampak. Dia bakar dengan kayu tu sekali ke ?

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  32. mrozaidiNovember 18, 2009 at 6:14 PM

    Menarik dan sedap...

    ReplyDelete
  33. hUmmYNovember 20, 2009 at 2:59 PM

    erk! tgk pon da menitik air liur..

    ape tah lg kalo dpt mkn! GULP!

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  34. patungcendanaNovember 23, 2009 at 9:47 PM

    yummy...

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  35. FaridRashidi.ComNovember 25, 2009 at 4:31 PM

    Salam,

    Selamat Hari Raya Aidiladha..

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  36. Mak SuNovember 26, 2009 at 6:23 PM

    woah! maksu tak leh nampak, rasa nak ngap.

    salam aidiladha :)

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  37. DrSamNovember 28, 2009 at 7:45 AM

    Salam Eidul Adha for you Arsaili and the whole family.

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  38. 13mayNovember 28, 2009 at 10:33 PM

    Salam saudara,

    Selamat hari raya korban :)

    ReplyDelete
  39. Nizam.AriffNovember 29, 2009 at 9:18 AM

    Salam,
    Itu kalau cicah kari ayam pun sedap tu...

    ReplyDelete