Salam to all my friends, again I'm drowning in the ocean of work. It seems so many thing I have to do and sometimes it put me into maximum stress. But there is no turning back, I must go forward and finish whatever I start earlier. I have to be responsible to myself and all the stakeholder involved.
In the midst of my busy life, I'm still longing for one of my favourite food, Mi Kolok. I never prepared it myself before, in Malaysia I just help the Mi Kolok vendors to earn some profit. Yea, at least they have the business for having people like me..ahaks. Well, here there is no way to get Mi Kolok so I decided to prepare myself, first try...no bad la....there is big space for improvement. Yea cooking is a skill, it needs to be polished and always try and try..thats the way I see it. But my cooking skill will always fade away once I landed myself in the mother land..ahaha.
* Mi Kolok @ mi sapi is the famous mi in Sarawak beside Laksa Sarawak. Make sure you try when you visit Sarawak. There is a few types of Mi kolok - Mi Kolok goreng, mi kolok basah (the soup and mi mix together), mi kolok kering (just like in the photo: you eat mi and then follow by the soup)