Saturday, November 07, 2009

Hungarian Pastry

Salam...may all of my blogger friends are in good health and in the best state of Iman. Im busy with writing, thinking, writing and thinking.....owhhh so boring and tiring. Writing report is unlike writing blog entry.

Anyway I would like to share the traditional Hungarian famous pastry Kürtőskalács or Kürtős Kalács. This Hungarian pastry also known as chimney cake or stove cake. I like it very much!! I saw this pastry when I was touring the city of Budapest but not sure about the ingrediant. I just bought it at the exhibition on Hungarian Food Industry at the hotel and they explained better about the ingrediant. Moreover I can personally see the baking process of kurtos.

40 comments:

ashley said...

wahhhh..cam best jerr...tu kalau buat hantaran, isi seruding ikan..mesti sedap!!

DrSam said...

Looking at your current food fascination, probably munching this kurtos kalacs (berbelit lidah) while writing your thesis might induced the flow of the idea better.

Wishing you all the best bro.

besi said...

nak sedap...
ambil resepi...leh buat kat malaysia.............

silversarina said...

salam,

nampak sedap je kurtos ni , selalunya mereka makan dengan apa ye ??

madam gold said...

Salam arsaili,
Never seen one and never eat one.How s the taste?

zany said...

mak ehhhh, susahnya nak memintal dulu, baru boleh makan. tapi cantik je pastry tu.

mazudi said...

Teringat buat roti gulung kat batang kayu masa jadi pengakap dulu bila tengok yg gambar tengah gulung tu.

Abu Ikhlas said...

ruginye saya ke sana tak jumpa pun. nampak macam good prospect untuk biz kat mesia

Mohamad said...

ada resepi ke?

Kak Elle said...

oh ngah busy buat report ye?oh that kurtos kalacs looks interesting....agak something like pretzels with sugar,cinnamons etc...

Lan Bingka said...

good luck with your writing and thinking...;)

TokNabe said...

Mungkin dari inilah pengakap mencipta roti lilit.. salah satu masakan rimba.

Penabahari said...

Salam Arsaili,
Nampak menyelerakan... tapi uncle kena pikirkan gulanya jugak.hehehehe.

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sheLLy said...

wah...amat menariksss skali...

nahmy said...

nampak cam menarik utk di cuba...belajar buat pastu bukak franchise le bro kat m'sia nih.

atty's said...

look..nyummi...

Mia's Mom said...

Salam Arsaili (:-D

Kalau tak salah kurtoskalacs ni is made from sunflower oil & fresh yeast, kan? Then diluarnya ada fine sugar and sometimes ada crush walnut or something? Hmmm... yummy!

Thanks for sharing. Macam tu rupanya it gets its tower punya structure.

Masy said...

mak aihh nampak menggiurkan jeeee huhuhuhuuuuh

aliff muhammad said...

Salam,

Arsaili,

Zaman jadi pengakap Muda dulu, ada memasak roti lilit dibakar dengan arang memasak air ketika berkhemah. You bring back the memories to me :)
Thanks bro!

Shifu67 said...

roti gulung la ni... mesti sedap

izman said...

nampak best, tentu bestkan. sempat salin resepi dia tak??

Mimiamilia said...

What does it taste??

noorlara said...

something different kalu ade resepi lagile baik hahaha, mesti sedap kan

CT said...

Salam,

Thanks for sharing:))

cikdinz said...

nampak mcm best lak. ada resipi tak?

Mia's Mom said...

Salam Arsaili (:-D

The other day I asked my Hungarian friend (my group-mate) where can we get kurtoskalacs here in Dundee and she responded that - Ahh.. now, let me see, ... sorry friend, here I eat and live curry! and she laughed.....

Looks like it will be sometime before I can set teeth on a kurtos. When I first tasted it many years ago, I didn't even know what it's called....pathetic, huh?....

zura lias said...

mcm menarik kurtos nie..letak resepi kt blog ar..pastu edit wat edisi malaysia..hihihh

addyaholix said...

nampak macam best. kalau balik malaysia nanti bawak sebagai buah tangan kat kawan-kawan macam saya pon best jugak ni bang. kan? ;p

kadok said...

cam best aje bro..:)

Faisal Admar said...

i try to find time to squeeze for blog but couldn't fit at any time yet. assignments are really pain in the ass, not to forget, finishing new moon as the movie is out this week! jeez!

Tie said...

Menarik nampak. Dia bakar dengan kayu tu sekali ke ?

mrozaidi said...

Menarik dan sedap...

hUmmY said...

erk! tgk pon da menitik air liur..

ape tah lg kalo dpt mkn! GULP!

patungcendana said...

yummy...

FaridRashidi.Com said...

Salam,

Selamat Hari Raya Aidiladha..

Mak Su said...

woah! maksu tak leh nampak, rasa nak ngap.

salam aidiladha :)

DrSam said...

Salam Eidul Adha for you Arsaili and the whole family.

13may said...

Salam saudara,

Selamat hari raya korban :)

Nizam.Ariff said...

Salam,
Itu kalau cicah kari ayam pun sedap tu...