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Kari -Kicap-Belacan

Curry Chicken, Victoria Park Western Australia

Last night I got a recipe from Yanglerni. I complained to her that my curry taste the same ever since. I want something different, I want a change, I want different taste…..so she gave me a recipe to try. So this evening I tried the new recipe. It’s a bit disaster…the onion, ginger and garlic were over fried..uwaaaa..so I had to prepare the ingredient all over again. It takes quite sometimes to cook this style of curry. Unlike my recipe… I just pour everything and it’s all done. I overrule the right technique of cooking..ehehe. Well this evening I did prepare a proper curry dish. Walllaaaa.it’s delicious…well not because I cooked it but because of the recipe..thanks to Yanglerni ! Well…. I have different habit in relation to eat curry. My favorite is always eating curry with plain rice, soys sauce ketchup (cap kipas udang.. promote Malaysian product) and also shrimp paste (belacan). I can’t resist if there is curry with ketchup and sambal belacan….. so tempting. The sambal belacan is very simple, just blend belacan with chilies and add a little bit of lime juice. I don’t know if it’s only me… but Lin said it’s a strange....eehehehe. But please try it at home….you will lick your finger…uhuhuhu.